Student Profiles IITB Monash Research Academy. I am Shivali Banerjee, currently a final year student pursuing MSc. Chemistry at the Indian Institute of Technology IIT, Delhi, since 2. My journey with chemistry started from simple high school experiments which were limited to Bunsen burners, p. H stripes or a few test tubes. Now that I am about to finish my masters with much more knowledge about the world of chemistry, I still feel the same excitement that I felt back then. The subject has never failed to amaze me, right from my days of high school to even today. In 2. 01. 1, I passed class 1. ISC Indian School Certificate Board. I received the prestigious INSPIRE Innovation in Science Pursuit for Inspired Research Scholarship. To pursue a career in basic sciences, I joined three year BSc. Hons. Chemistry programme at Miranda House College of University of Delhi, one of the most prestigious institutions in India for undergraduate studies and research in pure sciences. In 2. 01. 2, during my second year in BSc. Hons Chemistry course, I joined my first one year long research project Computational Modelling of Phytoregulatory Profile of some Nanoparticles May,2. May,2. 01. 3 under Dr. Sushma Moitra Principal Investigator. The project was sponsored by the University of Delhi under the Innovation Project Scheme. Purple/v4/51/4e/53/514e5325-86d0-20c7-44f9-a3f6979bf72e/screen800x500.jpeg' alt='How To Crack Cooking Academy 2' title='How To Crack Cooking Academy 2' />I joined Prof. T Pradeep as a summer research fellow May July 2. DST Unit of Nanoscience, IIT Madras. This summer fellowship was sponsored by the Indian Academy of Sciences. During the internship I worked on synthesis and characterizing of thiol protected palladium nano clusters. The project gave me more insight into various characterization techniques like Electrospray Ionisation Mass Spectrometry ESI MS, Matrix Assisted Laser DesorptionIonisation MALDI, Field Emission Scanning Electron Microscopy FESEM, Transmission Electron Microscopy TEM and High Performance Liquid Chromatography HPLC. I also earned a gold medal at the end of BSc. Hons. Chemistry course for securing highest marks in the three years of this course. HERBAL HEALER ACADEMY, INC. TESTIMONIALS RESEARCH These testimonials are unsolicited and actual letters received by Marijah McCain at HHA. They are meant for your. Bring your restaurant management skills to every diner Build your kitchen up from a bed and breakfast to a fivestar restaurant in our restaurant gamesI am an awardee of the URH University Rank Holder Fellowship sponsored by University Grants Commision. I qualified the Joint Admission test for MSc JAM and joined Indian Institute of Technology IIT Delhi for masters in 2. I have been among the top three students in the MSc Chemistry course at IIT Delhi. I completed my masters thesis project under the supervision of Prof. Ashok K Ganguli, Solid State and Nanomaterial Research Lab, IIT Delhi. My research project involves synthesizing a series of nanocatalysts for hydrogen evolution by water splitting. While working on this project, I learnt to operate powder X Ray Diffractometer, Thermogravimetric instrument, Infrared Spectrophotometer, Electrochemical set up of a three electrode system, etc. The worlds leading networking information sharing website for food safety practitioners. How To Crack Cooking Academy 2' title='How To Crack Cooking Academy 2' />I also learnt the analysis of the electrochemical data, such as LSV Curves, Cyclic Voltammograms, Tafel plots, Nyquist plots etc. I presented a poster on my work at MNIT Jaipur2. Rajasthan and another at the Australia India Strategic Research Fund Meeting2. IISER Mohali, Chandigarh, India. Link to students project. Madhur Jaffrey Wikipedia. Madhur Jaffrey. Madhur Jaffrey at a book signing in Vancouver in October 2. Native name Born. Madhur Bahadur1. August 1. Civil Lines, Delhi, British India. Residence. New York City, United States. London, England. Education. University of Delhi. BA English, 1. 95. Royal Academy of Dramatic Art. Acting Diploma with Honours, 1. Height. 5 ft 2 in 1. SpousesSaeed Jaffrey 1. Sanford Allen 1. Children. Zia Jaffrey b. Meera Jaffrey b. Sakina Jaffreyb. Websitewww. Culinary career. Cooking style. Indian. Current restaurantsDawat, New York City 1. Television showsMadhur Jaffreys Indian Cookery 1. Far Eastern Cookery 1. Listening To Volcanoes 1. From Manna to Microwave 1. Madhur Jaffreys Flavours of India 1. Settlers Of Catan Computer Game. Friends for Dinner 2. Ready, Steady Cook 2. Cooking Live 2. 00. Awards won. James Beard Foundation Award 2. Eclipse 4 Rcp Book Version 8.0'>Eclipse 4 Rcp Book Version 8.0. Cookbook Hall of Fame An Invitation to Indian Cooking2. International Cookbook From Curries to Kebabs2. International Cookbook Madhur Jaffreys Step by Step Cooking2. International Cookbook Madhur Jaffreys World Vegetarian1. Cookbook of the Year Madhur Jaffreys A Taste of the Far East1. International Cookbook Madhur Jaffreys A Taste of the Far East. Guild of Food Writers Award2. Cookery Book of the Year The Curry Bible1. Cookery Book of the Year Madhur Jaffreys World Vegetarian. How To Crack Cooking Academy 2' title='How To Crack Cooking Academy 2' />International Association of Culinary Professionals. Yugioh Tag Force 2 Cards. Bert Greene Award2. Best Food Journalism in a Magazine Passage to Pakistan, Saveur. New York Women in Film Television Muse Award2. Outstanding Vision and Achievement. Governors New York State Division of Women Award for Excellence 1. Food Arts magazine Silver Spoon Award 1. Taraknath Das Foundation Award 1. Madhur Jaffrey, CBE born Bahadur, 1. August 1. 93. 3 is an Indian born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the Americas with her debut cookbook, An Invitation to Indian Cooking 1. James Beard Foundations Cookbook Hall of Fame in 2. She has written over a dozen cookbooks and appeared on several related television programs, the most notable of which was Madhur Jaffreys Indian Cookery, which premiered in the UK in 1. She is the food consultant at Dawat, considered by many food critics to be among the best Indian restaurants in New York City. She played an instrumental part in bringing together film makers James Ivory and Ismail Merchant1. Shakespeare Wallah 1. Silver Bear for Best Actress award at the 1. Berlin International Film Festival. She has appeared in dramas on radio, stage and television. In 2. 00. 4 she was named an honorary Commander of the Order of the British Empire in recognition of her services to cultural relations between the United Kingdom, India and the United States, through her achievements in film, television and cookery. Her childhood memoir of India during the final years of the British Raj, Climbing the Mango Trees, was published in 2. Early lifeeditMadhur Jaffrey was born Madhur Bahadur on 1. August 1. 93. 3 in Civil Lines, Delhi, into a Kayastha. Hindu joint family. She is the fifth of six children of Lala Raj Bans Bahadur 1. Kashmiran Rani 1. Madhurs grandfather, Rai Bahadur Raj Narain 1. Number 7 Raj Narain Marg, by the Yamuna river amid fruit orchards. When Madhur was about 2 years old, her father accepted a position in a family run concern, Ganesh Flour Mills, and moved to Kanpur as the manager of a vanaspati ghee factory there. In Kanpur, Madhur attended St. Marys Convent school along with her elder sisters, Lalit and Kamal. In kindergarten at the age of 5, she played the role of the brown mouse in a musical version of the Pied Piper of Hamelin. The family lived in Kanpur for 8 years until her grandfathers deteriorating health caused a move back to Delhi in 1. In Delhi, Madhur attended Queen Marys Higher Secondary School2. Mrs Mc. Kelvie, encouraged her to participate in school plays. Madhur played the role of Titania in William Shakespeares play A Midsummer Nights Dream followed by the lead role in Robin Hood and His Merry Men. Madhurs brothers, Brij Bans Bahadur and Krishen Bans Bahadur, who were much older than her, were enrolled in St. Stephens College, Delhi. Every winter, St. Stephens students put on a Shakespearean play that Madhur would watch avidly from the front row. A supporter of Mahatma Gandhis demand for Indian independence from British rule, Madhur spent some time each day spinning khadi and delivered several large spools of thread to a central collection center in Delhi. In 1. 94. 7, Madhur experienced first hand the effects of the partition of the British Indian Empire. At school, her classmates split into two on the issue of partition the Muslim girls supported the idea while the Hindus were against it. On August 1. 5 she watched the transfer of power at India Gate and got a clear glimpse of Jawaharlal Nehru and Lord Mountbatten coming down Rajpath in an open horse carriage. The massive multi directional migration that began almost immediately afterwards caused riots and killing in Delhi. The male members of her family guarded their house with guns that they had previously used only for hunting game. At school, all her Muslim classmates left without a farewell. In 1. 94. 8, a few days before Mahatma Gandhi was shot dead, she attended one of his prayer meetings at Birla House and sang bhajans. She heard the news of his assassination on the radio, followed by Jawaharlal Nehrus address later that night, the light has gone out of our lives, and there is darkness everywhere. She saw Gandhis funeral procession at Rajpath and witnessed his cremation at Rajghat. At home, Madhurs family primarily ate food prepared by servants but supervised by the ladies of the family. They occasionally indulged in Mughlai cuisine bought in the bylanes of Old Delhi, like bedvialoo, seekh kebab, shami kebab, rumali roti and bakarkhani. Refugees from Punjab who settled in Delhi after partition brought their own style of cooking. Moti Mahal, a dhaba in Daryaganj, introduced tandoori chicken and then went on to invent butter chicken and dal makhani. Madhur found Punjabi foods simplicity and freshness very enticing and routinely picked up tandoori food from Moti Mahal for family picnics. At school, the subject of domestic science included learning dishes like blancmange, whose bland taste drove Madhur to dismiss the cookery lessons as preparing British invalid foods from circa 1. However, at the time of the practical examination, her class was asked to make a dish from an assortment of potatoes, tomatoes, onions, garlic, ginger and Indian spices in a pot over wood to be lit with matches. Madhur did her best but guessed that she failed the subject of domestic science altogether. Madhur and her cousins would regularly answer summons from the nearby All India Radio station for parts in radio plays or childrens programs. As she was paid a small fee for each session, Madhur considered this to be her first professional work. Meanwhile, Madhurs father had moved to Daurala as general manager of Daurala Sugar Works, a factory owned by family friends, the Shri Ram family. Madhur, along with her brothers, her younger sister, Veena, and her mother remained behind in Delhi in to avoid disrupting the childrens education. During this period, Madhurs elder sisters were at boarding school in Nainital.